FDA butter baking scraper normal size red color 

Data sheet：

Silicone spatula is a Western-style tool, which is rare in Chinese cooking, but it is a very frequently used tool in Western-style baking, with various patterns and a beautiful kitchen!

Silicone spatula, also known as "rubber spatula" and "cake spatula", is mainly made of silicone material. It is generally used to stir liquid food ingredients such as batter. Because the blade is relatively soft, you can also scrape the food sticking to the utensils. clean.

The role of silicone scraper:

1. When using a spatula to transfer the batter to utensils, the soft and elastic blade can easily scrape the egg bowl along the wall of the egg bowl! Don't waste a drop of batter~

2. Generally, when mixing egg yolk paste and egg white paste evenly, use a spatula with the correct gesture to ensure that our cake paste does not defoam and improve the success rate!

When the cake batter is mixed, the egg beater is generally not used because it is easy to stir the flour. When mixing the cake batter with a spatula, do not use excessive force or stir in a circle, but use the method of cutting/remixing to avoid flour gluten.

3. When making cream cake, with the help of a rubber spatula and cake spatula, you can smooth the surface of the cream and make the cake look beautiful.

4. Since silicone is a heat-resistant material, it can also be used as a "shovel" for non-stick pans, which is very useful when making muffins and lasagna cakes!

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