Freeze-dried waxberry made by freeze-drying process, freeze waxberry below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the waxberry to the greatest extent. The loss of various aromatic substances can be reduced to a minimum, all levels of nutrients in the waxberry are preserved. Waxberry is rich in malic acid, citric acid and other ingredients, which can stimulate the secretion of saliva and improve the symptoms of dry mouth and tongue. Waxberry also has the effect of digestion, which can increase appetite, promote gastric juice secretion, accelerate food digestion, and relieve symptoms of indigestion, vomiting and diarrhea, and abdominal pain. In addition, waxberry contains a lot of vitamin C, which helps to anti-oxidation, reduce the damage of free radicals to body cells, and accelerate skin metabolism.

 

 

After freeze-drying, more than 95%～99% of water can be removed, and it can be stored for a long time at room temperature without adding any preservatives. It can be eaten by the elderly and children. The dehydrated freeze-dried waxberry is light in weight and easy to carry. It is an excellent choice for traveling, entertainment and office.

 

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